I think it would be fun, wait, amusing, to turn things over to my good chum from “across the pond, ” Professor Vladimere Crumbsky for a while. Vladimere has developed a marvelous contraption known to the world as the VC-H2B. This contraption, once strapped to the head, can probe deep within your mind using nothing more than microwave radiation and long, surgical needles. While uncomfortable and sometimes terrifying, the machine is extraordinarily useful when you need to be instructed on the steeps of a simple process.
Vladimere Writes:
Hellosky.
If using my robot is what we are doing, then together it will be glorious! I extend thanks to lofty distances for the chances to be on the digital writing box with you all today and beyond. First, let me warn you that my machine is danger. But it also is good. First, let’s look at why that isn’t so. First of all, machines are big and noisy. First, wearing them is uncomfortable, and finally, first, machines know things that are not good for us to eat. That now said, let’s “get to the downing of business!”
Today, we will ask my machine a simple process: cooking my mama’s famous fudged corn-duck, for guests at our party. I simply strap the machine to my assistant head, we’ll just call to him “Chucky” for now (its name isn’t important, they can usually only be used once.) Now we ask the question above, and the digits work out answers in the form of high-pitched beepings.
Ah! We have our answer… Here for you who are reading these, you might think writing them down is good. I sure do. Get a pen and write these down:
– 1.2 kg Frozen Duck Part
– 350 ml Maple Sugarup
– .5 L Cornpaste
– 2.5 kg of Mrs. Stumple’s Choco-bloks
– 2 cans corn pieces
– Thaw duck to .35 thawdnessitude in a standard thawometer (or set in sun for 15 minutes).
– Coat duck-parts with Maple Sugarup and Cornpaste. Let this harden to a thick shell. You will layer these if you know it’s good for you.
– Dunk battered carcass in melted choco-bloks until fudgeining is inescapable.
– Affix corn pellets in festivity decorating.
– Place in lunar convection oven until at 48 kilobits (or set in sun for 15 minutes).
Serve and enjoy the duck! And, like my mama always said: “Eat the duck!”.
…..
Thanks go out to Vladimere, his machine, and his lovely mother for this recipe. It may not agree with the stomachs of most, but it is fun to listen to how f*edup foreigners are. Thanks to all!
~n